The following is an excerpt.
The European Union cannot meet its goals in agricultural policy without embracing genetically engineered crops. That’s the conclusion of scientists who write in Trends in Plant Science, a Cell Press publication, based on case studies showing that the EU is undermining its own competitiveness in the agricultural sector to its own detriment and that of its humanitarian activities in the developing world.
Read the full article here: Europe needs genetically engineered crops, scientists say
