Who really deserves a food prize?

| June 27, 2013
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This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

The following is an excerpt.

If Secretary of State John Kerry’s G.M.O.-boosting speech announcing the World Food Prize at the State Department last week is any indication of his ability to parse complicated issues, he might be better off windsurfing. Because Kerry appears to have bought into the big ag-driven myth that only by relying on genetic engineering will we be able to feed the nine billion citizens of our planet by 2050. And he enthusiastically endorsed granting this mockery of a prize to three biotech engineers, including Robert Fraley, executive vice president and chief technology officer at Monsanto and a pioneer of genetic engineering in agriculture.

Read the full story here: The True Deservers of a Food Prize

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The GLP featured this article to reflect the diversity of news, opinion and analysis. The viewpoint is the author’s own. The GLP’s goal is to stimulate constructive discourse on challenging science issues.

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