The campaigns against genetically modified foods are unrelenting, and they are having an impact on business. The retailer chain Whole Foods plans to label and limit genetically-modified products in its stores, and General Mills recently announced that Cheerios are GMO-free and will be labelled as such. State legislators in Maine and Connecticut have voted to require mandatory labelling of foods containing GMOS, provided that nearby states follow suit.
But even as consumers, brands and governments debate GMOs, farmers around the world – who, presumably, know what’s good for them – are growing more biotech crops than ever, a new report says.
More than 18 million farmers in 27 countries planted biotech crops on about 175m hectares of land last year, a modest 3% increase in global biotech crop land over 2013, according to an annual survey released by a non-profit group called the International Service for the Acquisition of Agri-Biotech Applications (ISAAA). Biotech crop land area has grown every year since commercial planting began in 1996, the report says.
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