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These two lectures on the GMO controversy were part of a debate on GMOs at a conference of the American College of Nutrition in San Antonio TX titled “GMO impact on Health — a debate on the science, between Professor Channapatna Prakash and Dr. Thierry Vrain. Professor Prakash reviewed the technology and its past and future agricultural applications. Dr. Vrain focused on current applications such as glyphosate tolerant GMO crops.
Food Biotechnology Can Be Among the Vital Solutions to Feed the Future World by Professor Channapatna Prakash
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Nutritional implications of GMOs by Dr. Thierry Vrain
View the original videos here: Pro: Food Biotechnology Can Be Among the Vital Solutions to Feed the Future World by Professor Channapatna Prakash and Nutritional Implications of GMOs by Dr. Thierry Vrain
