High yielding GMO pigeon pea could help India cut food costs

Screen Shot at AM
Pigeon Pea also known as tur dal.

The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis.

On a campus in southern India, Kiran Sharma and his team of biologists are perfecting a recipe that may solve the nation’s inflation woes.

Sharma . . . has been testing a new variety of pigeon pea, a 3,000-year-old indigenous crop used to make dal, a staple . . . in India. By adding a gene . . . he hopes to make it pest-proof, boost output by 30 percent and help reduce dependence on imports in a country that’s both the world’s biggest producer and consumer of dry legumes. . .

. . . .


Widespread use of the revamped pigeon pea. . . has the potential to boost yields that are less than half of China’s, and could help the country reach its longer term inflation target of 4 percent, lowering borrowing costs. Yet it could take years to get to market: Many states in India oppose genetically modified crops, and won’t allow field trials.

. . . .

Pulses are a key driver of Asia’s second-highest inflation rate. Prices of the beans, chickpeas and lentils as a group have risen between 20 percent and 40 percent each month for the past year.

Read full, original post: An Upgraded 3,000-Year-Old Pea Could Ease India’s Inflation Problem



Outbreak Daily Digest
Biotech Facts & Fallacies
GLP Podcasts
Infographic: Deaths from COVID-19 are far higher than reported estimates

Infographic: Deaths from COVID-19 are far higher than reported estimates

More than 2.8 million people have lost their lives due to the pandemic, according to a Wall Street Journal analysis ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
glp menu logo outlined

Newsletter Subscription

Optional. Mail on special occasions.
Send this to a friend