[Editor’s note: This article is an interview with environmental writer McKay Jenkins about his new book Food Fight: GMOs and the Future of the American Diet.]
The whole GMO issue is one of the most tribal issues I’ve ever written about. You find people with deep prejudices about whether or not you know what you’re talking about. One group thinks GMOs are the best possible way to feed the world and the other group feels it’s the worst thing to enter the food system ever.
I spoke with world-renowned plant researchers who said that if it turns out some day that GMOs will be part of a grander idea of sustainable agriculture, then there is no reason not to use them. So the GMO question is hot but really, in a way, it’s a distraction from what’s more important: The global food system is so dramatically not sustainable today that we might consider using GMOs as part of a package of making the system itself more sustainable.
GMOs did not create this problem and are not the most important part of this problem. The question of whether eating a GMO corn chip will cause you cancer is not the right question to ask. The bigger question is what is your relationship to food and the land?
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion, and analysis. Read full, original post: We’re Asking The Wrong Questions About GMOs