Take a good look at those crisp lettuce leaves in your salad, or consider the barley that has gone into making your favourite beer or whisky. What these two foodstuffs have in common is that they have both been altered by the process of food irradiation…
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Food irradiation is the process by which seeds and foodstuffs are exposed to ionising radiation. While this may sound rather Frankensteinian, the procedure has been studied for decades and is well understood. One use for food irradiation is in the creation of new crop varieties…radiation acts on seeds to reorganise the cells’ genetic sequence and produce crop plants that either express certain traits…or suppress certain traits..More commonly, radiation is applied directly to foodstuffs…to arrest or combat pests and stop foodborne illnesses from spreading…
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Despite the numerous regulations and rules in place, there are nevertheless many outright sceptics or naysayers regarding food irradiation…critics who peddle straight up falsehoods through their websites and blogs, blatantly spreading misinformation about food irradiation and the technologies involved.
Read full, original article: There’s nothing radical about food irradiation
