The world of alternative meats has been a topic of conversation for years now. The press, venture financing, climate activists and now world governments like to discuss the future of this field albeit good, bad or ugly. Those points of discussion have 100% revolved around plant-based, cell culture and fungi. Perhaps that is because there weren’t other viable options.
Here comes the new field of “dairy-based meat.” Meats made from all natural milk. One of the most nutritious materials on Earth in addition to being ubiquitous. And its a food source everyone is familiar with.
Pioneering this new world of “dairy-based meat” is Top Protein of Orlando Florida, a startup protein technology company that has been stealthily developing this new category of alternative dairy-meat for 4 years. The company may be new but it is led by a highly experienced team of food scientists, protein technology and human nutrition experts who have been working in the industry for decades.
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Top Protein’s dairy-based meat portfolio includes whole cuts, shredded red and white meats. The product offerings range from burgers, chicken cutlets, hot dogs, pulled pork, brisket, scallops to fish filets. There is even filet mignon. All made from milk. All lactovegetarian, satiating and delicious.
