Chemical Controversies
Pesticides are substances that prevent, destroy, repel, or reduce the severity of pests. Pests are living things that occur where they are not wanted or that cause damage to humans, crops, or animals. Pests can be insects, rodents, unwanted plants, bacteria, viruses, or different types of fungus. Pesticides can vary in how toxic they are to humans and the environment. Some are persistent in the environment, animals, and birds, lasting for years; others break down soon after they are released. The U.S. Environmental Protection Agency (EPA) grants licenses, or registrations, to pesticides that it has found do not pose unreasonable risks to human health and the environment; it has registered at least 865 pesticides, which are used in thousands of pesticide products.
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‘Science won the battle but lost the war’: Ten years after routing GMO deniers in historic Q2 debate, geneticist Alison Van Eenennaam worries about the technology’s future
GLP podcast: Processed food doesn’t speed aging; Ozempic may treat addiction; When science journals won’t retract junk research
Podcast: Banned in Europe? Here’s how and why the US is more relaxed in its approvals of chemical additives in food
Who would be hit hardest if the herbicide glyphosate is banned on US farms?
Viewpoint: How to resist the allure of science disinformation swamping social media
Viewpoint: Scientific American editor Laura Helmuth notorius for putting woke ideology ahead of science resigns under a cloud after a rant against Donald Trump
Republicans wary about RFK’s pledge to ‘wage war against ‘industrial agriculture, industrial meat production, factory farming and chemical based agriculture’
Do ‘forever chemicals’ impact seafood? The FDA wants to know
GLP podcast: From medicine to Monsanto—Why one physician left health care to work for ‘Big Ag’
Viewpoint: Vani Hari’s food recipe: The Food Babe promotes 100% fear, 0% facts
What would the effect on US agriculture be on farm profits and climate change if glyphosate is banned?
99+% pesticide free: While activists claim chemicals soak our fruits and vegetables, USDA provides facts
GLP podcast: Break out of your echo chamber—an ER physician explains how to win over vaccine skeptics
Pesticides cause prostate cancer? Cedars Sinai Medical Center epidemiologist criticizes ‘biased’ ecological study
Podcast viewpoint: RFK, Jr spewed misinformation about glyphosate, vaccines and cellphones on Joe Rogan—clues on how he could impact US policy” ← Go to editor
Viewpoint: ‘Doubt factory’—How a French journalist manufactures facts to manipulate the media, enrich toxic tort law firms and undermine science
Viewpoint: Understanding risk—Why does trace pesticide residue spark intense fear?
‘Banning pesticides would upend the US food system’: Farmers alarmed that the Trump-RFK, Jr. alliance could cripple US agriculture
Mexico’s ban on GM corn ‘could disproportionately affect the nation’s lower-income consumers’
Podcast: Glyphosate doesn’t cause Celiac disease or alter gluten structure
Glyphosate free farming is not in any country’s near future
Video—Viewpoint: Nutritionist Dr. Sarah Ballantyne: Environmental Working Group’s Dirty Dozen vegetables and fruits is ‘fear-mongering’ and “not scientifically credible’
GLP podcast: Fighting cancer with vaccines; ‘Regulator-activist-legal complex’ undermines innovation
Mexico’s president proposes extending the ban of genetically modified crops “for both health and the protection of biodiversity in the country.”
Insect-resistant, genetically modified Bt cotton revolutionized farming in India. Now it faces challenges. Here’s why
Video: Viewpoint—The opportunism of anti-chemical crusaders