Agriculture & Food
We eat to live. Humans use approximately 11% of Earth’s land for the cultivation of crops for food, but also for clothing, medicine and biofuels. Globally, major crops include sugarcane, pumpkin, maize (corn), wheat, rice, cassava, soybeans, hay, potatoes and cotton.
Below is the complete archive of related articles sorted by date.
Seed size Is controlled by maternally produced small RNAs
Seed size is controlled by small RNA molecules inherited from a plant’s mother, a discovery from scientists at The University ...
The perfect milk machine: How big data transformed the dairy industry
Dairy scientists are the Gregor Mendels of the genomics age, developing new methods for understanding the link between genes and ...
Mom: ‘I’d never buy organics because I’m afraid there are dangerous pesticides on conventional produce’
YOU NEED TO SAY IN AN EDITOR'S NOTE WHO THIS 'MOM' IS When my son was a baby, organic was a ...
