Maize diversity discoveries may help ease world’s hunger pangs

Researchers at the University of California, Davis, report that ancient farmers had a stronger impact on the evolution of maize, or corn, than modern plant breeders have had on the grain — now one of the world’s top production crops. The findings, together with a companion study on maize diversity, will be published June 3 in the online edition of the journal Nature Genetics. The research was funded by the National Science Foundation and conducted by scientists from 17 international institutions, including BGI, the world’s largest genomics organization. It will serve as the basis for future research in crop evolution.

View the original article here: Maize diversity discoveries may help ease world’s hunger pangs – Science Codex

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