Agriculture & Food
We eat to live. Humans use approximately 11% of Earth’s land for the cultivation of crops for food, but also for clothing, medicine and biofuels. Globally, major crops include sugarcane, pumpkin, maize (corn), wheat, rice, cassava, soybeans, hay, potatoes and cotton.
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Agrimovie series: Genetically modified food
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“Green bullet” innovations aim to feed world of 9 billion
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Frankenfish is here and unlabeled
The FDA announced it considers the Genetically Engineered AquaAdvantage salmon safe before Labor Day. The Alaskan Senator Mark Begrich called ...
The perfect milk machine: How big data transformed the dairy industry
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Mom: ‘I’d never buy organics because I’m afraid there are dangerous pesticides on conventional produce’
YOU NEED TO SAY IN AN EDITOR'S NOTE WHO THIS 'MOM' IS When my son was a baby, organic was a ...
