The GLP is committed to full transparency. Download and review our just-released 2019 Annual Report.

An all-out war over lab-food labeling

| | May 29, 2012

For more than a decade, almost all processed foods in the U.S. — cereals, snack foods, salad dressings — have contained ingredients from plants whose DNA was manipulated in a lab. Regulators and many scientists say these pose no danger. But as Americans ask more pointed questions about what they eat, popular suspicions about the health and environmental effects of biotechnology are fueling a move to require that food from genetically modified crops be labeled, if not eliminated.

View the original article here: An all-out war over lab-food labeling – Herald Tribune

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.

Send this to a friend