20 years of GMO policy keeps Americans in the dark, says GMO opposer

Popular resistance is boiling over on the GMO labeling issue, as the New York Times reported last week in a front-page story. More than a million people have asked the U.S. Food and Drug Administration (FDA) for mandatory labeling of genetically engineered food on a legal petition in March and on May 2, nearly a million voter signatures were submitted in California to place a GMO labeling initiative on ballot in November. Clearly, Americans believe strongly in their right to know what’s in their food.

View the original article here: 20 Years of GMO Policy That Keeps Americans in the Dark About Their Food – Huffington Post

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
screenshot at  pm

Are pesticide residues on food something to worry about?

In 1962, Rachel Carson’s Silent Spring drew attention to pesticides and their possible dangers to humans, birds, mammals and the ...
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists
glp menu logo outlined

Get news on human & agricultural genetics and biotechnology delivered to your inbox.