Sustainability/Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Talking Biotech: Scientists testify on GMOs before Congress; American Farm Bureau on biotech challenges
Briefing US lawmakers on GMOs: Chris Barbey and Alejandra Abril Guevara; Farm Bureau view of biotech challenges: Andrew Wamsley ...
Talking Biotech: Anti-GMOers misrepresent glyphosate study; Carrots’ evolutionary roots and future
Activists twisted my glyphosate research: Fiona Young; Carrot future: Shelby Ellison and Philipp Simon ...
American attitudes toward GMO foods divides by education and gender, not politics nor religion
A new Pew survey found that acceptance of use of GMOs crops and pesticides depended far more on education and ...
Maui County’s GMO ban overturned by federal judge
A federal judge has invalidated Maui County’s moratorium on genetically engineered crops that voters approved last fall. Judge Susan Mollway ...
Why GMOs should be part of California’s drought strategy
In the midst of the most severe drought ever recorded in California, Governor Jerry Brown, the master of passionate rhetoric and ...
Upgrading photosynthesis through genetic engineering
The amount of land dedicated to farming is shrinking, the world's crop productivity is stagnating, and the population is still ...
Can a skeptical public be persuaded to embrace GMO foods? Yes, if we want sustainable agriculture
When it comes to the basics of life such as food and energy, eco-romanticism abounds. It has become a mark ...
Why are bees hurting? A lineup of suspects
In my last piece I made the case that the rumors of honeybee extinction have been greatly exaggerated, but honeybees ...
Failed GMO wheat trial only fits anti-GMO narrative if you don’t understand science
Back in 2012, a group of clueless protesters tried to disrupt a trial of genetically-modified wheat, which was taking place ...
Ecomodernist Manifesto: Technology based agriculture more sustainable than ‘green’ myths
The Ecomodernist Manifesto, a short but brilliant essay published online recently by 18 prominent greens, gets sustainability right at last. Until ...
Wrong to discredit herbicide-resistant GMOs with C-word
The U.S. Environmental Protection Agency (EPA) has approved for use in 15 states a new product called Enlist Duo, which is ...
Greenpeace Australia’s tax status challenged after unlawful destruction of GM wheat trial
Greenpeace's unlawful protest and destruction of Genetically Modified (GM) crop trials at CSIRO facilities in Canberra in 2011 are a key ...
Farmers net more profits growing GMOs globally, particularly in developing world
In the PLOS Biology article "A Meta-Analysis of the Impacts of Genetically Modified Crops," researchers used data from 147 separate ...
Consumer Reports president: GMO labeling ‘makes common sense’
Everyone deserves to know what's in their food so they can make informed decisions about what to feed themselves and ...
Why the bee crisis isn’t as bad as you think (but still matters)
There’s a note of evangelical glee in some of the predictions of bee extinction. Vanishing bees are a sign of the end ...
Talking Biotech: Neal Carter on non-browing Arctic Apple; Jonathan Wendel on DNA of cotton
Arctic Apple: Neal Carter; Genetic origin of cotton: Jonathan Wendel ...
How will farmers keep up with growing demand for ‘antibiotic-free’ and ‘cage-free’ animal products?
Though Chipotle Mexican Grill started as a big-as-your-head burrito chain, today its media coverage usually focuses its "morals" rather than ...
Florida newspaper case story: How anti-GMO politics masquerades as journalism
It is dangerous to scream fire in a crowded theater, when no fire is present. So why would the Naples ...
Plant-breeding solutions such as gene editing could aid California drought
As California farmers grapple with the fourth year of the drought, seed tech giants Monsanto and DuPont's Pioneer are focusing ...
Coral reefs may still be saved by heat-resistance genes and reversing climate change
Coral reefs still have some fight left in them. In the face of climate change, recent discoveries are giving us ...
GMO ‘Right to Know’ movement takes food off of plates of hungry in Africa, Asia
Unsubstantiated fears about the safety of GM crops in developed countries with an over-abundance of food has spread anti-biotech sentiment ...
Consumer groups and businesses ask USDA to tighten GMO regulations
Dozens of consumer and food groups and businesses filed recommendations with the U.S. Department of Agriculture seeking tighter regulation of ...
Drought-resistant crops could mitigate water shortages and climate challenges
One of the world’s important food crops are threatened by drought but the solution lies possibly in the first step ...
Organic food sales driven by vilification of GMOs
It is often said that innovations create winners and losers. All innovations are somewhat disruptive, but some have more distributed ...
South African anti-GMO activists hide fact drought-tolerant maize would be royalty-free
The narrative of a poor hungry Africa makes good TV (does it?). The paradox is that for many Africans, drought ...
A warning for science teachers? Biotech scientists and the Freedom of Information Act
A several months ago, scientists came under attack using the Freedom of Information Act. Scientist Kevin Folta tweeted this graphic that has ...
