Sustainability & Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Food industry group appealing latest Vermont GMO labeling ruling
Grocery and food industry groups will appeal a recent federal court ruling that allowed Vermont’s GMO labeling law to go ...
‘GMO free’ myth busting: Labeling movement leading farmers to use more toxic chemicals
The 'non GMO' movement has been a boon to some farmers, who have dumped GMOs to grow conventional non GMO ...
Two decades of GMO crops in the US in infographics and charts
The use of GMOs is undoubtedly widespread. Since GMOs were approved for commercial use, and then first planted in the ...
After breeding non-allergenic soybean over 10 years ago, researchers achieve conventionally bred version
In the United States, nearly 15 million people and one in 13 children suffer from food allergy. Soybeans are one of ...
Panera creates ‘no-no’ ingredient list in response to consumer demand
In doing so, Panera Bread will join the growing ranks of food companies and restaurants that have announced plans to eliminate a ...
Documentarian Scott Hamilton Kennedy explores why activists block GMO solution to African banana wilt crisis
Poor farmers are in a panic. African anti-GMO activists blocking implementation of disease resistant GMO banana, but offer no solutions ...
Doctor Is In: Despite evidence of GMO safety, this doctor still skeptical
Chipotle announced plans this week to stop serving foods made with genetically modified ingredients — after being the first corporate ...
Millennials drive fast food to change: From non-GMO to antibiotic-free pledges
Millennials across the country are more aware of their food than ever before, from seeking out farmers markets to fill ...
The GMOs you may already be eating, USDA approved
The bar chart below shows all deregulated crops, sized by the number of genetic varieties approved for each. The ten ...
Pamela Ronald profile: Organic farming and GMOs can be ‘bedfellows’
Pamela Ronald is a plant pathologist and geneticist—a professor at the University of California, Davis whose lab has isolated genes from ...
Anti-GMO “Right to Know” movement cashing in on scaring and confusing consumers
We have no right to know if our food is GMO. Why? Because the term “GMO” is an arbitrary classification ...
Why is mainstream media promoting ‘quack’ anti-GMO book?
Anna Medaris Miller, writing for U. S. News and World report, gives what I hope was unintended free advertising to ...
How is Chipotle’s PR gimmick going? Left and right agree food chain public face of science illiteracy
The food chain's "bold" move, announcing a faux ban on GMOs in its food, has blown up big time. Chipotle ...
USDA organics chief silent on whether organic is safer, healthier
Are consumers right to think that organic food is safer and healthier? It seems like a straightforward question, especially for ...
In debate over organic or conventional, is there third way to feed growing, warming world?
Proponents of organic agriculture say it leads to better soil management, uses fewer pesticides and fertilisers, and is a better ...
USDA rebukes EPA for claiming neonics provide no ‘clear’ farmer benefits
During a public comment period for a review of the use of neonicotinoids by the U.S. Environmental Protection Agency, Robert ...
Washington Post editorial: Chipotle promotes fear in gimmick claim to remove GMOs
Chipotle Restaurants have earned billions of dollars by making indulgence wholesome, or seem so. Its latest marketing campaign, however, takes ...
Rules force British organic farmers to use homeopathic remedies on their animals
British organic farmers are being forced to treat their livestock with homeopathic remedies under European Commission rules branded ‘scientifically illiterate’ ...
Organic board busts ‘no synthetic pesticides’ myth, okays new herbicides and fungicides
You might think the USDA "organic" label is reserved for foods produced without any man-made chemicals. But under government rules, "organic" ...
India as GMO battleground: Separating myths from science
India has emerged as the epicenter of the anti-GMO movement in the developing world. What are the major claims of ...
Why young Americans are cynical about GMOs, climate change
The growing distrust among Americans towards scientists and their work is well documented. In an era in which scientific output ...
PepsiCo targeted in campaign by GM labeling proponents
Backers of mandatory labeling for genetically modified foods launched a campaign aimed at turning back food company lobbying against labeling, ...
Federal court upholds Vermont GMO labeling law while case continues
A Vermont law that could make the state the first in the country to require labeling of genetically modified food ...
Are GMOs increasing profits of farmers and biotech companies at environment’s expense?
Many people, particularly those embracing organic foods, worry whether GMOs might negatively impact the environment. What does the evidence say? ...
In a blind taste test, organic or conventional, can you tell the difference?
Can YOU tell the difference? ...
U.S. defends Greenpeace India’s right to campaign against GMOs, energy projects
The United States has expressed concern that India's crackdown on the activities of the Ford Foundation and Greenpeace India could ...
