Sustainability & Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
How plant breeding innovations are helping feed a hungry world
As of 2019, nearly 26% of the globe’s population “experienced hunger or did not have regular” access to safe and ...
Pilot GM mosquito tests to control disease in the Florida Keys worked, Oxitec says. Here’s how they did it
Researchers have completed the first open-air study of genetically engineered mosquitoes in the United States. The results, according to the ...
Viewpoint: US farmer organizations offer blueprint to address climate change
As farmers, we’re committed to preserving the natural environment. It’s the foundation — literally and figuratively — of our success ...
Does crop genetic engineering promote monoculture, as anti-GMO activists claim?
Genetic modification of agricultural crops, or green genetic engineering for short, is viewed critically by the majority of the German ...
Farms that use non-GMO feed generate more greenhouse gasses, study shows
New research shows that if more U.S. food companies require feed for the livestock and poultry that they source their ...
Viewpoint: Is cell-based meat oversold as a sustainability solution?
A new report by the International Panel of Experts on Sustainable Food Systems critiques the growing trend of alternative proteins. By promising a more ...
Ukraine crisis prompts anti-GMO German farmers to consider embracing CRISPR gene edited crops
[Joachim Rukwied, President of the German Farmers' Association:] The yields in organic farming on the same area are roughly a ...
How agriculture and climate change are shrinking the global insect population
The combination of climate change and heavy agriculture is having a profound impact on the abundance and diversity of insects, ...
Podcast: Do facts matter when we we make policy decisions about sustainable agriculture? That’s being tested as the public debate over the benefits of gene editing in food and farming ramps up
Innovation Forum founder Toby Webb talks with Jon Entine, executive director of the Genetic Literacy Project, about the rise of ...
Saving forests: How genetic engineering can play key role
Emerald ash borer, sudden oak death, Dutch elm disease, oak wilt disease, walnut canker, hemlock woolly adelgid—in a globalizing world, ...
Creating self-fertilizing crops to help address climate change
Roughly a quarter of greenhouse gas (GHG) emissions in the United States are a product of agriculture. Fertilizer production and ...
‘It will be hard to find a farmer left’: Sri Lanka’s organic-only experiment collapses harvest and economy
There is barely a citizen of [Sri Lanka] who hasn’t felt the bite of catastrophic inflation and fuel, food and ...
Viewpoint: Anti-biotechnology activists claim Western corporations ‘colonize’ the developing world. Here’s why they are wrong
Today, many scientific discussions are shot through with social justice rhetoric, and the debate over food security in the developing world ...
Biogas from human waste could be key to promoting African energy independence
While not necessarily a topic to discuss in polite company, many experts believe that the future of sustainable energy lies ...
‘Eating is believing’: Nigerian public campaign promotes health benefits of pest-resistant GMO cowpea
The Open Forum on Agricultural Biotechnology (OFAB) through the National Biotechnology Development Agency (NABDA) has embarked on a mobile kitchen ...
Meeting UN sustainability goals: Why gene editing is key
Innovations in agriculture productivity between 2005 and 2015, greatly contributed to reductions in the number of people that were food ...
Why climate change is forcing a rethink on the benefits of genetically engineered crops
All our food systems like agriculture, forestry, fisheries and aquaculture, are under the stress because of rising temperatures leading to ...
How global disagreements over DNA data might undermine preserving genetic diversity of animals and plants
National leaders are scheduled to meet in China later this year to finalize a new strategic plan for the Convention ...
Nigeria begins national performance trials for GM maize
Nigeria is set to begin national performance trials (NPT) for genetically modified (GM) TELA maize as the West African nation ...
’Neophobia’: Consumers like what gene editing has to offer, but are still afraid of new technologies. Survey suggests why we need more biotech education
This article uses a consumer survey to gather perceptions regarding food safety, gene editing and willingness to consume for three ...
Less pesticides and more food? Pioneering Cuban biologist believes merging agroecology with genetic engineering could protect the environment and feed growing population
Achieving, as quickly as possible, food security and sovereignty and reducing the high volumes of imports in this vital sector ...
Viewpoint: ‘What was already problematic before the war in Ukraine has become catastrophic’—Europe’s Farm-to-Fork agriculture policy would exacerbate global food crisis
There is a nascent tsunami of food shortages, a wave whose devastating power is only just beginning to emerge. In ...
‘More food grown on less land with less water’: Why agricultural intensification is the key to sustainable farming
Rising food prices, gaps on shelves and requests from supermarket chains to be kind and try something else if a ...
Varroa mites, not chemicals, are honeybees’ greatest threat. A new bee breed could protect them
A new breed of honey bee has been developed to resist its greatest parasite by removing infested larvae from its ...
Climate-friendly synthetic meat and eggs on the menu in China’s 5-year food security independence plan
For the first time, China’s most recent Five-Year Plan for Agriculture, published in January, includes references to cultivated meat and other ...
Study: How do we reach ‘food security? Biotechnology is key
Global warming causes a range of negative impacts on plants especially due to rapid changes in temperatures, alterations of rainfall ...
Viewpoint: How Russian-Ukraine war and looming global food shortages underscore absurdity of Europe’s unsustainable ‘green’ Farm-to-Fork policy
The war [in Ukraine] has served as a wake-up call for the EU, heavily dependent on Ukraine's grain and Russia's ...
