Brownfield Ag News
1/3 of 1%: Alternative protein sources such as Impossible Burger still represent a tiny share of consumer purchases — but polling shows consumers are open to switch
If you had three options in front of you: farm-raised beef, lab-grown meat and Impossible Foods protein — what would ...
Viewpoint: Higher food prices, increased food insecurity, trade impacts? The EU’s Farm to Fork strategy has devastating potential outcomes
A recent study by the USDA Economic Research Service shows potential negative impacts to the global market if the European ...
US soybean, cotton farmers sue EPA to relax two ‘extreme’ restrictions on drift-prone dicamba weedkiller
Bill Gordon, who farms in southwest Minnesota, tells Brownfield [that the American Soybean Association] and the Plains Cotton Growers are ...
Podcast: ‘Domino effect’—Activist groups may try to purge more herbicides after court bans drift-prone Dicamba
Farmers were blindsided during the heart of spraying season when a 9th Circuit Court in California vacated the registrations of ...
Podcast: AquaBounty to begin raising GMO AquAdvantage salmon in US as soon as April 2019
A land-based fish farm in East Central Indiana will begin raising AquAdvantage Salmon, genetically engineered Atlantic salmon, as soon as ...
Podcast: USDA official examines future of GMO labeling, CRISPR gene-editing regulations in US
[USDA Under Secretary for marketing and regulatory programs Greg] Ibach discusses some of [the] issues he’s been dealing with in ...
GMO labeling debate expected to heat up as USDA nears release of proposed rules
Expect the debate over GMO labeling—the labeling of foods containing genetically modified ingredients—to heat up again in the near future ...
Genes from rice and grapes crossed to develop heat-tolerant wheat
Kansas State University researchers are working on a transgenic wheat that would tolerate warmer temperatures during the critical grain filling ...