Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.

Supermarkets must stop scaremongering, say scientists

Rick Pendrous | 
The following is an excerpt. Supermarkets are pandering to misplaced consumer fears about the health risks of widely used food ingredients ...

Tesco poultry feed decision ‘misleading consumers’, say campaigners

Gary Scattergood | 
The following is an excerpt. Tesco is “misleading” consumers over its scrapping of a pledge to only rear poultry on ...
d x

European association for bioindustries: “Scientific consensus on GM greater than climate change”

Mike Stones | 
The following is an excerpt. “The scientific consensus on genetically modified [GM] crops is even greater than that for climate change”, claims ...

UK: GM food row sparked by DEFRA minister’s support

Mike Stones | 
The row about genetically modified (GM) food re-ignited this week after a government minister said there were “real environmental benefits” associated with ...

UK: Green Food Project opens door to GM science

David Burrows | 
The government has committed to an industry-wide debate about genetically modified (GM) foods ...
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists