Supermarkets must stop scaremongering, say scientists

The following is an excerpt.

Supermarkets are pandering to misplaced consumer fears about the health risks of widely used food ingredients in a cynical marketing move, a group representing young scientists has warned.
In an open letter to 10 supermarket chief executives, early career researchers from the Voice of Young Science have called on supermarkets to stop misleading customers about health risks. The letter was sent to Aldi, Asda, Co-op, Iceland, Lidl, Marks & Spencer, Morrisons, Sainsbury, Tesco and Waitrose.

Read the full article here: Supermarkets must stop scaremongering, say scientists

Outbreak Daily Digest
Biotech Facts & Fallacies
Talking Biotech
Genetics Unzipped
Infographic: The evolutionary history of the COVID-19 coronavirus

Infographic: The evolutionary history of the COVID-19 coronavirus

Reuters analysed over 185,000 genome samples from the Global Initiative on Sharing All influenza Data (GISAID), the largest database of ...

Environmental Working Group: EWG challenges safety of GMOs, food pesticide residues

Known by some as the "Environmental Worrying Group," EWG lobbies ...
m hansen

Michael Hansen: Architect of Consumers Union ongoing anti-GMO campaign

Michael K. Hansen (born 1956) is thought by critics to be ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
glp menu logo outlined

Newsletter Subscription

Optional. Mail on special occasions.
Send this to a friend