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Biotechnology’s role in combating global food waste
A stark and heart-wrenching paradox haunts our modern world: while nearly one-tenth of humanity goes to bed hungry, a tidal ...
Australia approves commercial planting of genetically modified cotton
Australia's Office of the Gene Technology Regulator (OGTR) has issued license DIR 216 to Bayer CropScience Pty. Ltd., authorizing the ...
Viewpoint: Gene-edited crops can save the planet—if regulators don’t screw it up
Crop breeding has long been used to improve agricultural productivity, but as modern biotechnology tools reshape the field, discussions over ...
Ghanaian farmers hesitant on GM maize despite benefits
A new study of 550 maize farmers across five regions in Ghana found that while the majority are aware of genetically modified (GM) maize, ...
7 year study of the effects of GMO corn on primates shows what every other study has found: ‘No significant health risks’
A study spanning more than seven years has found no significant health risks associated with the long-term consumption of genetically modified (GM) maize in ...
From Lab to Forest: Biotech Trees for a Sustainable Future
Climate change is making forests more vulnerable to stress such as wildfires and pests, amid growing demand for their products ...