Tasting Table
Consumer alert: ‘Natural,’ ‘Low fat’ and ‘light’ are among many unregulated labels that confuse food shopper
The world of food labeling and marketing is often an impenetrable forest of terms, numbers, and nutritional facts that turns ...
Cell-based, lab grown meat is splitting food and agricultural sustainability communities. Here’s why
Proponents of cultivated meat argue that it carries numerous environmental benefits compared to conventional agriculture — all of which are particularly ...
Does the ‘clean’ food label provide useful information?
The world of food labels is a confusing one — natural, organic, non-GMO, sugar-free, and clean are just a few ...