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‘Climate proofing’ the world’s food supply with edible microorganisms

Tomas Linder | 
We need a global food production system that is tolerant to unpredictable climate fluctuations ...
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Restaurants struggling to keep up with demand for Impossible Burger, alternative ‘meats’

Tim Sprinkle | 
There is no better illustration of the pent-up demand for alternatives to meat ...
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