beer
Ancient Egyptians loved beer. Here’s the recipe they used to brew it
The ancient Egyptians loved beer. According to Mohamed A. Farag, a Professor of Chemistry at The American University in Cairo: ...
5 classic American foods CRISPR gene editing could protect from climate change, declining yields
Football is back.... Here are five tailgating classics that gene editing could improve: Beer Anyone who has ever watched Super ...
‘Circular sustainability’: Beer makers turn booze into bread to combat food waste
The efforts of the beer industry point to significant progress in the battle against food waste ...
Will glyphosate residue in beer and wine raise your cancer risk? If you drink 8 gallons a day
How much should we be worried? Not at all ...
Genetic analysis reveals mysterious evolution of brewer’s yeast that makes beer possible
The strain of brewers’ yeast used to make beer, Saccharomyces cerevisiae, derives from versions used over thousands of years to ...
Activist group finds drinking 140 glasses of wine a day could expose alcoholics to potentially harmful levels of the herbicide glyphosate
A new report by the public-interest advocacy group U.S. PIRG reveals that tests of five wines and 15 beers....found traces of the controversial ...
Viewpoint: Michelob’s ‘Pure Gold’ organic beer won’t preserve your health or the environment
Beer companies often use sex to sell their beers, but Michelob Ultra is reinventing the beer commercial by advertising something ...
Scientists could produce ‘green’ beer with CRISPR-edited yeast, but consumer fear of GMOs may stand in the way
First came the IPAs and then the double IPAs, triple IPAs, and imperial IPAs....Like most hipsters, I love a good hoppy ...
Skyrocketing beer prices? Why climate change could hit us where it hurts
The price of beer could rise sharply this century, and it has nothing to do with trends in craft brewing ...
Talking Biotech: How barley gave us pregnancy tests, beer and helped launch an agricultural revolution
Dr. Sheila Adimargono joins Kevin Folta on this week's podcast to discuss barley's role in plant domestication and the development ...
