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Thank India and Pakistan for dairy. They’ve been producing milk and cheese since 2500 BC

The lands that make up modern-day Pakistan and India have been producing dairy for almost five thousand years now, according ...
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Cheese without the cow: Could bioengineering produce animal-free dairy products?

Australian-US firm Change Foods is creating cheese from scratch using bio-engineering technology, claiming that their products will hold an advantage ...
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Mongolians, and their gut bacteria, may be the key to solving lactose intolerance

[Archaeogeneticist Christina] Warinner was there to solve a mystery: Despite the dairy diversity she saw, an estimated 95 percent of ...
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US Senate coalition petitions FDA to end marketing of plant-based ‘imposter products’ as dairy

A bipartisan group of senators is calling on the Food and Drug Administration (FDA) to end the labeling of plant-based ...
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Video: Year-long experiment of eating expired food raises doubts about ‘sell by’ dates

Last year, Mom’s Organic Market founder and chief executive Scott Nash did something many of us are afraid to do: ...
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Conventional dairy farms do less environmental damage than their organic counterparts

Organic farming has long been considered more environmentally friendly than intensive, conventional farming. But a study led by scientists at ...