lab meat
Seafood of the future: Could lab-grown fish replace its wild and farmed relatives?
Do we need animals to make meat? What if we could grow cells outside the body of an animal to ...
7 years after the first lab-grown burger, is ‘cultivated meat’ any closer to commercialization?
Almost everything we consider a great invention is, in fact, a series of great inventions. Take the electric car, which ...
Next Impossible Burger? Investors pour $1.4 billion into lab-grown meat, microbial protein development
Hoping to find the next Beyond Meat, venture investors have more than doubled their bets on alternative protein makers this ...
Conspiracy debunked: Bill Gates, Tyson Foods aren’t using COVID to boost lab-grown meat sales
“Do you wonder why the media wants you panicked about the food supply and why farms are slaughtering and aborting ...
Viewpoint: Energy-intensive production, contamination risks threaten to slow lab-grown meat development
Lab-raised meat is unlikely to make rapid strides in the consumer market due to steep economic and technological hurdles, according ...
Viewpoint: Lab-grown meat isn’t as ‘clean’ as you might think
There are many polarizing false dichotomies around this emerging technology ...
Onto the grill: But are consumers ready to embrace—and eat—lab-grown meat?
It’s been a busy summer for food-based biotech. The U.S. Food and Drug Administration made headlines when it approved the ...
FDA, USDA tackle lab-grown meat label regulations at joint agency conference
[Ocotber 24 was] Day 2 of the joint USDA-FDA public meeting on cell-based meat — or whatever we end up ...
$5 lab-grown burger could be ready by 2021
Back in 2013, the emerging biotech field of lab-grown meat products held a tasting of a lab-grown burger which cost a staggering ...
New Age Meats lab-grown sausage passes first taste test
On [September 17th], the startup, called New Age Meats, let a handful of journalists and prospective investors taste its prototype product ...
Beef producers, ‘alt-protein’ makers seek help settling ‘long-simmering dispute’
On [August 23rd], the North American Meat Institute (NAMI), a Washington, D.C.-based association that represents the country’s biggest meat producers ...
