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Seafood of the future: Could lab-grown fish replace its wild and farmed relatives?

Do we need animals to make meat? What if we could grow cells outside the body of an animal to ...
clean meat

7 years after the first lab-grown burger, is ‘cultivated meat’ any closer to commercialization?

Almost everything we consider a great invention is, in fact, a series of great inventions. Take the electric car, which ...
lab grown meat

Next Impossible Burger? Investors pour $1.4 billion into lab-grown meat, microbial protein development

Hoping to find the next Beyond Meat, venture investors have more than doubled their bets on alternative protein makers this ...
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Conspiracy debunked: Bill Gates, Tyson Foods aren’t using COVID to boost lab-grown meat sales

“Do you wonder why the media wants you panicked about the food supply and why farms are slaughtering and aborting ...
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Viewpoint: Energy-intensive production, contamination risks threaten to slow lab-grown meat development

Lab-raised meat is unlikely to make rapid strides in the consumer market due to steep economic and technological hurdles, according ...
lab meat

Viewpoint: Lab-grown meat isn’t as ‘clean’ as you might think

There are many polarizing false dichotomies around this emerging technology ...
meat

Onto the grill: But are consumers ready to embrace—and eat—lab-grown meat?

It’s been a busy summer for food-based biotech. The U.S. Food and Drug Administration made headlines when it approved the ...
future food

FDA, USDA tackle lab-grown meat label regulations at joint agency conference

[Ocotber 24 was] Day 2 of the joint USDA-FDA public meeting on cell-based meat — or whatever we end up ...
lab grown meat

$5 lab-grown burger could be ready by 2021

Back in 2013, the emerging biotech field of lab-grown meat products held a tasting of a lab-grown burger which cost a staggering ...
Breakfast Sausages

New Age Meats lab-grown sausage passes first taste test

On [September 17th], the startup, called New Age Meats, let a handful of journalists and prospective investors taste its prototype product ...
future food

Beef producers, ‘alt-protein’ makers seek help settling ‘long-simmering dispute’

On [August 23rd], the North American Meat Institute (NAMI), a Washington, D.C.-based association that represents the country’s biggest meat producers ...