Top 6 Two
Meat wars: Sourcing from animals may not be what distinguishes meat from ‘meat alternatives’
The US Cattlemen's Association is making a pre-emptive strike against potentially misleading marketing for the next wave of meat alternatives ...
Review of Whitewash (or Hogwash?): Carey Gillam’s glyphosate book betrays science, undermines our understanding of cancer
Last fall a new book hit the shelves, timed to coincide with public hearings on the European Union’s re-authorization of ...
Genetic engineering promises cornucopia of future products—but biotechnology critics take lethal aim
Genetic engineering may soon be giving us products that appear to be pulled from the realm of science fiction. Researchers ...
Gene-editing advances put us at the dawn of a revolution in medicine
So much of the public's attention is focused on the use of genetic engineering in the crops that our farmers ...
CRISPR gene-edited food in Europe? Questions remain on crop breeding regulations
The European Court of Justice recommended new techniques be exempt from GMO regulations, but left key questions unanswered, writes Gregory ...
