Agnieszka De Sousa
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Methane emissions from burping cattle are major contributor to global warming. Here’s an innovative way to address that using a ‘cow cocktail’
Branded Kowbucha, a nod to the popular fermented drink kombucha, it’s being tested by one of the world’s biggest dairy ...
Consumer pesticide fears spur chemical giant Syngenta to develop more eco-friendly farm technologies
Conventional pesticide makers including Syngenta and Bayer AG have been under pressure in recent years over their products’ impact on ...
Rising food prices amid coronavirus pandemic stress already fragile economies in developing world
As the coronavirus pandemic penetrates more deeply into global supply chains, prices for key staples are starting to soar in ...
Natural pest-control market could hit $10 billion by 2025, as farmers seek new tools to battle pesticide-tolerant bugs
For decades, Adam Baldwin’s family used chemicals with multisyllabic names to keep caterpillars such as earworms and podworms from chomping ...
Impossible Foods seeks approval for GMO plant-based burgers in biotech-wary Europe
Impossible Foods Inc. has applied to start selling its plant-based burgers in the European Union as it looks to expand ...
Beyond Meat pea supplier mulls lentils, oats, rice as beef substitutes to meet plant-based burger demand
One of the world’s biggest pea processors is considering expanding into fava beans as the boom in alternative proteins fuels ...
Kazakhstan ‘goes organic’ to compete in $90 billion non-GMO food market
Kazakhstan is tapping growing consumer demand for organic crops to help it better compete in the food-export market. The country ...
