Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
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77% of Generation Z willing to eat CRISPR, GMO-derived foods, new report shows

Food Dive | 
Members of Generation Z — those born between 1995 and 2010 — are the most willing to try foods produced ...
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Fitness-focused consumers spur development of non-GMO soybean with 50% more protein

Food Dive | 
Israel-based startup Equinom is developing non-GMO soybeans with higher protein levels, which the company said in a release will deliver a ...
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Organic food sales at $48 billion, now almost 6% of food, despite continued decline in market growth rate

Food Dive | 
Sales of organic food in the U.S. last year totaled a record $47.9 billion — 5.9% higher than 2017, according ...
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Pro-organic groups petition USDA to exclude hydroponic farming from organic certification

Food Dive | 
The Center for Food Safety filed a petition with the Department of Agriculture Jan. 16 urging the agency to exclude hydroponically grown ...
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‘Gluten free,’ ‘organic’ and other health fads driving ‘huge’ changes in food production

Food Dive | 
U.S. consumers are increasingly scanning labels to check that products do not contain certain ingredients, such as gluten, GMOs, antibiotics, pesticides ...
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GMO omega-3 canola cleared by USDA, on its way to consumers

Food Dive | 
Nuseed, a subsidiary of Nufarm, Ltd. of Australia, has received approval from the U.S. Department of Agriculture to start planting its ...
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40% of US consumers avoid GMO foods at grocery store, survey finds

Food Dive | 
Even though consumer awareness and knowledge of genetically modified organisms (GMOs) aren't very high, a recent online survey from the International Food Information Council ...
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USDA might not meet July deadline for GMO labeling rule, Agriculture Secretary Sonny Perdue says

Food Dive | 
Agriculture Secretary Sonny Perdue told representatives from the National Association of Farm Broadcasting [April 24] that his agency may not ...
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Non-glyphosate certified: New label promises lower levels of herbicide residue

Food Dive | 
Scott Prentice, executive director of BioChecked, has been in the food certification business since 2010. However, he's made the most ...
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CDC investigating increasing foodborne illnesses and deaths linked to organic food

Food Safety News | 
A newly published study of outbreaks linked to organic food concludes that while more data are needed to assess whether the ...