Cathy Siegner
77% of Generation Z willing to eat CRISPR, GMO-derived foods, new report shows
Members of Generation Z — those born between 1995 and 2010 — are the most willing to try foods produced ...
Fitness-focused consumers spur development of non-GMO soybean with 50% more protein
Israel-based startup Equinom is developing non-GMO soybeans with higher protein levels, which the company said in a release will deliver a ...
Organic food sales at $48 billion, now almost 6% of food, despite continued decline in market growth rate
Sales of organic food in the U.S. last year totaled a record $47.9 billion — 5.9% higher than 2017, according ...
Pro-organic groups petition USDA to exclude hydroponic farming from organic certification
The Center for Food Safety filed a petition with the Department of Agriculture Jan. 16 urging the agency to exclude hydroponically grown ...
‘Gluten free,’ ‘organic’ and other health fads driving ‘huge’ changes in food production
U.S. consumers are increasingly scanning labels to check that products do not contain certain ingredients, such as gluten, GMOs, antibiotics, pesticides ...
GMO omega-3 canola cleared by USDA, on its way to consumers
Nuseed, a subsidiary of Nufarm, Ltd. of Australia, has received approval from the U.S. Department of Agriculture to start planting its ...
40% of US consumers avoid GMO foods at grocery store, survey finds
Even though consumer awareness and knowledge of genetically modified organisms (GMOs) aren't very high, a recent online survey from the International Food Information Council ...
USDA might not meet July deadline for GMO labeling rule, Agriculture Secretary Sonny Perdue says
Agriculture Secretary Sonny Perdue told representatives from the National Association of Farm Broadcasting [April 24] that his agency may not ...
Non-glyphosate certified: New label promises lower levels of herbicide residue
Scott Prentice, executive director of BioChecked, has been in the food certification business since 2010. However, he's made the most ...
CDC investigating increasing foodborne illnesses and deaths linked to organic food
A newly published study of outbreaks linked to organic food concludes that while more data are needed to assess whether the ...
