Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
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77% of Generation Z willing to eat CRISPR, GMO-derived foods, new report shows

Food Dive | 
Members of Generation Z — those born between 1995 and 2010 — are the most willing to try foods produced ...
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Fitness-focused consumers spur development of non-GMO soybean with 50% more protein

Food Dive | 
Israel-based startup Equinom is developing non-GMO soybeans with higher protein levels, which the company said in a release will deliver a ...
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Organic food sales at $48 billion, now almost 6% of food, despite continued decline in market growth rate

Food Dive | 
Sales of organic food in the U.S. last year totaled a record $47.9 billion — 5.9% higher than 2017, according ...
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Pro-organic groups petition USDA to exclude hydroponic farming from organic certification

Food Dive | 
The Center for Food Safety filed a petition with the Department of Agriculture Jan. 16 urging the agency to exclude hydroponically grown ...
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‘Gluten free,’ ‘organic’ and other health fads driving ‘huge’ changes in food production

Food Dive | 
U.S. consumers are increasingly scanning labels to check that products do not contain certain ingredients, such as gluten, GMOs, antibiotics, pesticides ...
why canola oil is bad for you

GMO omega-3 canola cleared by USDA, on its way to consumers

Food Dive | 
Nuseed, a subsidiary of Nufarm, Ltd. of Australia, has received approval from the U.S. Department of Agriculture to start planting its ...
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40% of US consumers avoid GMO foods at grocery store, survey finds

Food Dive | 
Even though consumer awareness and knowledge of genetically modified organisms (GMOs) aren't very high, a recent online survey from the International Food Information Council ...
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USDA might not meet July deadline for GMO labeling rule, Agriculture Secretary Sonny Perdue says

Food Dive | 
Agriculture Secretary Sonny Perdue told representatives from the National Association of Farm Broadcasting [April 24] that his agency may not ...
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Non-glyphosate certified: New label promises lower levels of herbicide residue

Food Dive | 
Scott Prentice, executive director of BioChecked, has been in the food certification business since 2010. However, he's made the most ...
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CDC investigating increasing foodborne illnesses and deaths linked to organic food

Food Safety News | 
A newly published study of outbreaks linked to organic food concludes that while more data are needed to assess whether the ...
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