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Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
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Fitness-focused consumers spur development of non-GMO soybean with 50% more protein

Cathy Siegner | 
Israel-based startup Equinom is developing non-GMO soybeans with higher protein levels, which the company said in a release will deliver a ...
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Legal experts say USDA unlikely to enforce violations of new bioengineered label law

Megan Poinski | 
The advice Martin Hahn, a partner at law firm Hogan Lovells, gave at the Institute of Food Technologists conference on ...
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Organic food sales at $48 billion, now almost 6% of food, despite continued decline in market growth rate

Cathy Siegner | 
Sales of organic food in the U.S. last year totaled a record $47.9 billion — 5.9% higher than 2017, according ...
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Consumers want to buy from ethical companies, but interest in non-GMO, organic labels dropping, survey shows

Jessi Devenyns | 
A survey conducted by Crestline Custom Promotional Products showed 68.3% of American consumers want to support companies that promote similar ...
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Pro-organic groups petition USDA to exclude hydroponic farming from organic certification

Cathy Siegner | 
The Center for Food Safety filed a petition with the Department of Agriculture Jan. 16 urging the agency to exclude hydroponically grown ...
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Food marketing can change buying habits, but consumers may become ‘numb’ to unnecessary labels

Jessi Devenyns | 
A study by the Friedman School of Nutrition Science and Policy at Tufts University said labeling has an effect on ...
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‘Gluten free,’ ‘organic’ and other health fads driving ‘huge’ changes in food production

Cathy Siegner | 
U.S. consumers are increasingly scanning labels to check that products do not contain certain ingredients, such as gluten, GMOs, antibiotics, pesticides ...
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Food companies say transparency will end public backlash against GMOs

Megan Poinski | 
Through the years that Okanagan Specialty Fruits worked on developing the Arctic apple — a fruit that is genetically modified so ...
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GMO omega-3 canola cleared by USDA, on its way to consumers

Cathy Siegner | 
Nuseed, a subsidiary of Nufarm, Ltd. of Australia, has received approval from the U.S. Department of Agriculture to start planting its ...
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40% of US consumers avoid GMO foods at grocery store, survey finds

Cathy Siegner | 
Even though consumer awareness and knowledge of genetically modified organisms (GMOs) aren't very high, a recent online survey from the International Food Information Council ...
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USDA might not meet July deadline for GMO labeling rule, Agriculture Secretary Sonny Perdue says

Cathy Siegner | 
Agriculture Secretary Sonny Perdue told representatives from the National Association of Farm Broadcasting [April 24] that his agency may not ...
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Non-glyphosate certified: New label promises lower levels of herbicide residue

Cathy Siegner | 
Scott Prentice, executive director of BioChecked, has been in the food certification business since 2010. However, he's made the most ...
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Public education about QR codes important to success of proposed federal GMO label, study finds

Megan Poinsky | 
The study, the release of which was the subject of a now-moot lawsuit from the Center for Food Safety last ...
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Center for Food Safety sues USDA to spur release of GMO QR code labeling study

Megan Poinski | 
One of the most controversial aspects of the mandatory GMO labeling law signed by President Obama last summer is the ...
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Dannon embraces controversial Non-GMO label for all its products, claiming ‘transparency’

Megan Poinski | 
By the end of 2018, all Danimals, Dannon and Oikos branded products for sale in the U.S. will feature the ...
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USDA requests ‘stakeholders’ feedback as it researches what to say in federal GMO label guidelines

Megan Poinski | 
The U.S. Agriculture Department's Agricultural Marketing Service has started the process of figuring out how to write the guidelines for ...
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What is the best strategy to market new GMO produce like pink pineapple?

Carolyn Heneghan | 
Despite reservations many consumers and public health advocates have about genetically modified foods, researchers, farmers and ingredient suppliers continue to ...
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Genetically engineered yeast could make whiskey less expensive

Carolyn Heneghan | 
Biotech company BioTork has engineered strains of yeast that demonstrate increased ethanol yields and decreased time needed for fermentation, according to a ...
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Are ‘GMO-free’ zones an organic industry marketing ploy?

Keith Loria | 
Earlier this month, Sonoma County became the sixth county in California to successfully pass legislation banning GMO use in local agriculture.... While this ...
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Mars Inc., announces it will label GMO ingredients on product packaging

Carolyn Heneghan | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Mars announced [March 21] it will ...
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USDA Secretary Vilsack voices support for mandatory GMO labeling

Carolyn Heneghan | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. USDA Secretary Tom Vilsack ...

More competition for Non-GMO Project: NSF’s Non-GMO True North certification

Carolyn Heneghan | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. NSF International has launched ...
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New ‘Non-GMO’ label rolls out to promote organic production

Carolyn Heneghan | 
California Certified Organic Farmers has released the "Non GMO & More" seal, which its members can use to verify that ...
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Four trends driving food labeling changes

Sam Vance | 
What's likely to happen with four of the most common food labels -- natural, organic, country-of-origin, and GMO -- in ...

Four trends driving food labeling

Sam Vance | 
Like food, labels are something we need, but are at constant risk of abusing. The FDA regulates what can, as ...