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Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
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Fitness-focused consumers spur development of non-GMO soybean with 50% more protein

Cathy Siegner | 
Israel-based startup Equinom is developing non-GMO soybeans with higher protein levels, which the company said in a release will deliver a ...
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Legal experts say USDA unlikely to enforce violations of new bioengineered label law

Megan Poinski | 
The advice Martin Hahn, a partner at law firm Hogan Lovells, gave at the Institute of Food Technologists conference on ...
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Organic food sales at $48 billion, now almost 6% of food, despite continued decline in market growth rate

Cathy Siegner | 
Sales of organic food in the U.S. last year totaled a record $47.9 billion — 5.9% higher than 2017, according ...
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Consumers want to buy from ethical companies, but interest in non-GMO, organic labels dropping, survey shows

Jessi Devenyns | 
A survey conducted by Crestline Custom Promotional Products showed 68.3% of American consumers want to support companies that promote similar ...
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Pro-organic groups petition USDA to exclude hydroponic farming from organic certification

Cathy Siegner | 
The Center for Food Safety filed a petition with the Department of Agriculture Jan. 16 urging the agency to exclude hydroponically grown ...

Food marketing can change buying habits, but consumers may become ‘numb’ to unnecessary labels

Jessi Devenyns | 
A study by the Friedman School of Nutrition Science and Policy at Tufts University said labeling has an effect on ...
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‘Gluten free,’ ‘organic’ and other health fads driving ‘huge’ changes in food production

Cathy Siegner | 
U.S. consumers are increasingly scanning labels to check that products do not contain certain ingredients, such as gluten, GMOs, antibiotics, pesticides ...
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Food companies say transparency will end public backlash against GMOs

Megan Poinski | 
Through the years that Okanagan Specialty Fruits worked on developing the Arctic apple — a fruit that is genetically modified so ...
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GMO omega-3 canola cleared by USDA, on its way to consumers

Cathy Siegner | 
Nuseed, a subsidiary of Nufarm, Ltd. of Australia, has received approval from the U.S. Department of Agriculture to start planting its ...
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40% of US consumers avoid GMO foods at grocery store, survey finds

Cathy Siegner | 
Even though consumer awareness and knowledge of genetically modified organisms (GMOs) aren't very high, a recent online survey from the International Food Information Council ...
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USDA might not meet July deadline for GMO labeling rule, Agriculture Secretary Sonny Perdue says

Cathy Siegner | 
Agriculture Secretary Sonny Perdue told representatives from the National Association of Farm Broadcasting [April 24] that his agency may not ...
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Non-glyphosate certified: New label promises lower levels of herbicide residue

Cathy Siegner | 
Scott Prentice, executive director of BioChecked, has been in the food certification business since 2010. However, he's made the most ...
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Public education about QR codes important to success of proposed federal GMO label, study finds

Megan Poinsky | 
The study, the release of which was the subject of a now-moot lawsuit from the Center for Food Safety last ...

Center for Food Safety sues USDA to spur release of GMO QR code labeling study

Megan Poinski | 
One of the most controversial aspects of the mandatory GMO labeling law signed by President Obama last summer is the ...
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Dannon embraces controversial Non-GMO label for all its products, claiming ‘transparency’

Megan Poinski | 
By the end of 2018, all Danimals, Dannon and Oikos branded products for sale in the U.S. will feature the ...

USDA requests ‘stakeholders’ feedback as it researches what to say in federal GMO label guidelines

Megan Poinski | 
The U.S. Agriculture Department's Agricultural Marketing Service has started the process of figuring out how to write the guidelines for ...
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What is the best strategy to market new GMO produce like pink pineapple?

Carolyn Heneghan | 
Despite reservations many consumers and public health advocates have about genetically modified foods, researchers, farmers and ingredient suppliers continue to ...
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Genetically engineered yeast could make whiskey less expensive

Carolyn Heneghan | 
Biotech company BioTork has engineered strains of yeast that demonstrate increased ethanol yields and decreased time needed for fermentation, according to a ...
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Are ‘GMO-free’ zones an organic industry marketing ploy?

Keith Loria | 
Earlier this month, Sonoma County became the sixth county in California to successfully pass legislation banning GMO use in local agriculture.... While this ...
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Mars Inc., announces it will label GMO ingredients on product packaging

Carolyn Heneghan | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Mars announced [March 21] it will ...
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USDA Secretary Vilsack voices support for mandatory GMO labeling

Carolyn Heneghan | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. USDA Secretary Tom Vilsack ...

More competition for Non-GMO Project: NSF’s Non-GMO True North certification

Carolyn Heneghan | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. NSF International has launched ...
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New ‘Non-GMO’ label rolls out to promote organic production

Carolyn Heneghan | 
California Certified Organic Farmers has released the "Non GMO & More" seal, which its members can use to verify that ...
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Four trends driving food labeling changes

Sam Vance | 
What's likely to happen with four of the most common food labels -- natural, organic, country-of-origin, and GMO -- in ...

Four trends driving food labeling

Sam Vance | 
Like food, labels are something we need, but are at constant risk of abusing. The FDA regulates what can, as ...