Clara Fernández
Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
Viewpoint: From biofuels to food flavorings, here’s 10 ways biotechnology boosts sustainability
As climate change looms over our future, many industries are turning to biology for solutions to make all aspects of ...
Food revolution: Will lab-grown meat, milk and eggs take over grocery stores?
It’s been 6 years since scientists grew the world’s first beef burger made without the cow in the lab. As ...
Non-GMO herbicide-resistant crops developed with process used ‘since the beginnings of agriculture’
Kaiima Bio Agritech works on boosting crop performance by using the plant’s own DNA, without the need of introducing external genes. In ...