The GLP is committed to full transparency. Download and review our just-released 2019 Annual Report.

Viewpoint: From biofuels to food flavorings, here’s 10 ways biotechnology boosts sustainability

| | October 23, 2019

As climate change looms over our future, many industries are turning to biology for solutions to make all aspects of our lives more sustainable for the environment.

Biological processes can be used to …. produce new materials with lower pollution, water, land, and energy use …. Here are 10 areas where biotech is already making an impact.


Fossil fuels are the biggest culprit behind air pollution …. [B]iofuels produced from crops have become an increasingly common alternative. However, these crops are starting to compete for agricultural land, which can contribute to deforestation and rising food prices.

Several companies are going back to the natural ability of some microorganisms to break down agricultural or forestry waste to produce fuels …. Other companies such as Solaga in Germany and AlgaEnergy in Spain are researching how to produce fuels from sunlight and carbon dioxide using algae.

Related article:  Podcast: Anti-GMO activism drove this scientist out of crop biotech research


Most flavorings were traditionally extracted from plants. Today, however, many of them are produced through petrochemical processes. Biotechnology could provide an environmentally friendly alternative …. 160,000 oranges are needed to produce just a liter of the orange flavoring molecule valencene.

Read full, original article: Ten Ways Biotechnology Makes the World More Sustainable

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.

Send this to a friend