Dan Rejto
The case for public investment in alternative proteins
The United States currently consumes more meat per capita than any other country. In the past decade, however, the US ...
Viewpoint: How biotech crops, lab-grown meat and other food innovations could jump start post-COVID economic recovery
COVID-19 threatens to slow or halt agricultural innovation in the US by exacerbating the decline in public R&D and threatening ...
Viewpoint: Regenerative agriculture—An oversold sustainability solution to climate change?
Over the past six months, major food companies, like General Mills, Danone North America, Kellogg, and others, have launched efforts ...
Infographic: Eliminating synthetic fertilizer won’t solve agriculture’s nitrogen pollution problem
The proposed solution is worse than the problem it hopes to solve ...
Podcast: Land use for animal agriculture has declined 140 million hectares since 2000. Can we keep this ‘livestock revolution’ alive?
We're often told raising animals for food takes a devastating toll on the environment, consuming ever more natural resources, hastening ...
