David Newland
Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
From kale to cows: Modern supermarket full of foods genetically modified by humans
Here are just a few of the modern supermarket offerings that we have been genetically modifying for centuries: Cow and ...
Modern foods genetically modified for centuries
For the health-conscious, the prevailing wisdom is that natural food is the best food. But no matter what studies of ...
