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Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
Cheese DNA

Talking Biotech: Almost all cheeses are GMOs (but not labeled in Vermont); Kevin Folta on NAS GMO report

Genetic Literacy Project | 
Almost all cheeses are GMOs (but not labeled in Vermont); Kevin Folta on NAS GMO report ...

If you enjoy cheese, you can thank GMOs

Gizmodo | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. It used to be ...
images

Cheese playing increasingly ‘divisive role’ in GMO labeling debate

i09 | 
Today, it is estimated that 80—90 percent of cheese in the U.S. and UK is made using Fermentation-Produced Chymosin (FPC). The GMO-derived enzyme has ...

If you believe GMOs are bad, read this

Berkeley Science Review | 
Agriculture might not strike you as humanity’s first scientific endeavor. Familiar images of farmers tilling their fields or cowboys tending ...