Levi Gadye
Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.

Talking Biotech: Almost all cheeses are GMOs (but not labeled in Vermont); Kevin Folta on NAS GMO report
Almost all cheeses are GMOs (but not labeled in Vermont); Kevin Folta on NAS GMO report ...
If you enjoy cheese, you can thank GMOs
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. It used to be ...

Cheese playing increasingly ‘divisive role’ in GMO labeling debate
Today, it is estimated that 80—90 percent of cheese in the U.S. and UK is made using Fermentation-Produced Chymosin (FPC). The GMO-derived enzyme has ...
If you believe GMOs are bad, read this
Agriculture might not strike you as humanity’s first scientific endeavor. Familiar images of farmers tilling their fields or cowboys tending ...