Levi Gadye
Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
Talking Biotech: Almost all cheeses are GMOs (but not labeled in Vermont); Kevin Folta on NAS GMO report
Almost all cheeses are GMOs (but not labeled in Vermont); Kevin Folta on NAS GMO report ...
If you enjoy cheese, you can thank GMOs
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. It used to be ...
Cheese playing increasingly ‘divisive role’ in GMO labeling debate
Today, it is estimated that 80—90 percent of cheese in the U.S. and UK is made using Fermentation-Produced Chymosin (FPC). The GMO-derived enzyme has ...
If you believe GMOs are bad, read this
Agriculture might not strike you as humanity’s first scientific endeavor. Familiar images of farmers tilling their fields or cowboys tending ...
