Corn has been carefully tended in Mexico for eight millennia and environmental conservationists report that thousands of peasant varieties are still grown throughout the country. With an estimated 75 per cent of the planet’s biodiversity vanished as of 1995, Mexico’s heterogeneous corn fields are a rare vestige of the age prior to the “Green Revolution” era that is responsible for the artificially and unhealthily homogenous industrial agriculture that is prevalent now.
Introducing GE corn to Mexico would sound the death knell for this precious ecology as it is widely agreed that GE crops cannot co-exist with conventionally bred seeds.
View the original article here: Will Monsanto destroy Mexico’s corn?
