For more than a decade, Europe has faced fierce debate over genetically modified organisms—specifically, consumer crops that have had their genetic code altered in order to make them easier to farm. Self-styled environmental activists have frequently responded to GM crop trials by vandalizing or destroying them, while scare stories about “Frankenfoods” have been a regular staple of the British media diet.
View the original article here: Death of “Frankenfood” – Slate Magazine
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