GM crops, organic food, & delicious irony

One of the hallmarks of the organic food movement is a wholesale rejection of much of the agricultural technology – particularly biotechnology – that has benefited mankind over the past several decades. For organic foodies, genetically modified (GM) crops remain public enemy #1, in part because they (falsely) believe the crops are bad for the environment.

View the original article here: RealClearScience – GM Crops, Organic Food, & Delicious Irony

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Are pesticide residues on food something to worry about?

In 1962, Rachel Carson’s Silent Spring drew attention to pesticides and their possible dangers to humans, birds, mammals and the ...
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