Sweet and biomass sorghum would meet the need for next-generation biofuels to be environmentally sustainable, easily adopted by producers and take advantage of existing agricultural infrastructure, a group of researchers led by Purdue University scientists believes.
View the original article here: Sorghum Should Be in the Biofuel Crop Mix, Experts Say – Science Daily (press release)
 |
Infographics | More... |
Viewpoint: The organic food industry is a $180 billion marketing fraud 
Is tilapia a human-made freak that we should avoid — or an evolutionary rockstar? 
How Wegovy and Ozempic could transform our food systems 
Viewpoint: ‘If we follow science, organic food loses its apparent advantages’ — Harvard professor debunks organic produce myths 
Frankenfoods? A ‘terrible word’ that could describe more foods than you might realize 
Blue soybeans? Orange wheat? How a gene-edited splash of color could make robotic weeding much easier 
European Ombudsman rejects environmental advocacy group claims that European Commission mishandled favorable impact assessment of gene-edited crops, and closes case 
Out of Africa revisited: Where did humans migrate after leaving the continent? 
Viewpoint: Will India embrace a second green revolution — one focused on sustainable agriculture instead of yield? 
Rollout of Vitamin A enhanced GMO Golden Rice in the Philippines blocked by surprise court ruling 
