The benefits of GM crops: The studies pile up

soybeanfield lg

A number of recent studies and reports have continued to provide evidence that genetically modified crops provide significant benefits to both farmers and consumers. The International Service for the Acquisition of Agri-Biotech Applications (ISAAA) reported that global biotech crops increased by 12 million hectares to 160 million hectare from 2010 to 2011, an increase of eight percent. The principal reason behind this growth, ISAAA says, is that “biotech crops deliver substantial, and sustainable, socio-economic and environmental benefits.”

View the original post here: The Benefits of GM Crops: The Studies Pile Up | Beyond the Rows

Outbreak Daily Digest
Biotech Facts & Fallacies
Talking Biotech
Genetics Unzipped
Infographic: The evolutionary history of the COVID-19 coronavirus

Infographic: The evolutionary history of the COVID-19 coronavirus

Reuters analysed over 185,000 genome samples from the Global Initiative on Sharing All influenza Data (GISAID), the largest database of ...

Environmental Working Group: EWG challenges safety of GMOs, food pesticide residues

Known by some as the "Environmental Worrying Group," EWG lobbies ...
m hansen

Michael Hansen: Architect of Consumers Union ongoing anti-GMO campaign

Michael K. Hansen (born 1956) is thought by critics to be ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
glp menu logo outlined

Newsletter Subscription

Optional. Mail on special occasions.
Send this to a friend