Scientists increasingly support sustainability advantages of GM crops

| | October 11, 2012
GM corn crops
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

The idea that genetic modification is in itself harmful now appears to be a minority viewpoint. Scientists are decisively coming around to the conviction that  there is little solid evidence that genetically modified crops are harmful to the environment, and many transgenic crops may even boast solid green credentials.
View the original article here: Scientists increasingly support sustainability advantages of GM crops

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