GMOs won’t kill you, but that organic cupcake might

organic logo

With the level of scrutiny that goes into genetic modifications versus the level of scrutiny in the organic food industry, it’s easy to see which has better process control. No one has ever gotten so much as a stomachache from genetically modified food, and yet tens of thousands of people have been poisoned or died from organic foods as they have increased in popularity.

View the original article here: GMOs won’t kill you, but that organic cupcake might

Outbreak
Outbreak Daily Digest
Biotech Facts & Fallacies
Talking Biotech
Genetics Unzipped
Infographic: The evolutionary history of the COVID-19 coronavirus

Infographic: The evolutionary history of the COVID-19 coronavirus

Reuters analysed over 185,000 genome samples from the Global Initiative on Sharing All influenza Data (GISAID), the largest database of ...
favicon

Environmental Working Group: EWG challenges safety of GMOs, food pesticide residues

Known by some as the "Environmental Worrying Group," EWG lobbies ...
m hansen

Michael Hansen: Architect of Consumers Union ongoing anti-GMO campaign

Michael K. Hansen (born 1956) is thought by critics to be ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
glp menu logo outlined

Newsletter Subscription

Optional. Mail on special occasions.
Send this to a friend