Scientists sidestep genetic engineering in effort to develop hypoallergenic apples

The following is an edited excerpt.

While apples rarely cause the same intense allergic reaction as more common allergens like shellfish or peanuts, they often cause irritation for those allergic to birch pollen and can result in irritation or blistering on the tongue or lips.

Italian scientists and researchers are working to create a hypo-allergenic apple using traditional plant-breeding methods by identifying the existing varieties most likely to be hypo-allergenic.

View the original article here: Scientists Developing Hypo-Allergenic Apples

Outbreak
Outbreak Daily Digest
Biotech Facts & Fallacies
Talking Biotech
Genetics Unzipped
Infographic: What are mRNA COVID-19 vaccines and how do they work?

Infographic: What are mRNA COVID-19 vaccines and how do they work?

As of 1 December 2020, thirteen vaccines have reached the final stage of testing: where they are being given to ...
favicon

Environmental Working Group: EWG challenges safety of GMOs, food pesticide residues

Known by some as the "Environmental Worrying Group," EWG lobbies ...
m hansen

Michael Hansen: Architect of Consumers Union ongoing anti-GMO campaign

Michael K. Hansen (born 1956) is thought by critics to be ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
glp menu logo outlined

Newsletter Subscription

Optional. Mail on special occasions.
Send this to a friend