The following is an excerpt.
HO CHI MINH CITY — It’s 5 a.m. and the streets already are buzzing. People know that the best time to shop at open-air markets is before daybreak. And they know to ask for fresh, firm vegetables grown locally, rather than in China, where dangerous pesticides are routinely overused.
Soon they also might be asking whether their potatoes and soybeans are genetically modified. Not only is the Vietnamese government considering lifting the current ban on genetically modified organisms, it hopes to blanket as much as one-third of the country’s farmland with genetically engineered crops by 2020.
View the original article here: Agent G.M.O.