The following is an editorial summary.
In this interview, Eric D. Green, director of the National Human Genome Research Institute, discusses what scientists have found in the decade since the human genome was decoded, and how far we still have to go.
Read the full story here: The Work Is Only Beginning on Understanding the Human Genome
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Is tilapia a human-made freak that we should avoid — or an evolutionary rockstar? 
Viewpoint: The organic food industry is a $180 billion marketing fraud 
Don’t believe the hype: Organic produce is not healthier than conventionally-grown fruit and vegetables 
How Wegovy and Ozempic could transform our food systems 
Rollout of Vitamin A enhanced GMO Golden Rice in the Philippines blocked by surprise court ruling 
Want to improve cholesterol and blood pressure? Swapping out meat for plant-based alternatives may not provide heart health benefits, study suggests 
Viewpoint: ‘If we follow science, organic food loses its apparent advantages’ — Harvard professor debunks organic produce myths 
Infographic: Pathway of human evolution, from protocells to people 
Avian flu virus detected in raw milk from infected dairy cows. Are we in danger of it spreading to our food supply? 
Climate change agriculture: GM crops, no-till farming and judicious use of glyphosate and other herbicides help address disruptions, Canadian study finds 
