The following is an excerpt.
From ‘I smell a rat‘ to ‘when pigs fly’, bad science has been making the rounds of late. The multi-authored article “A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and GM maize diet” reports that pigs fed a diet of only genetically modified grain show a markedly higher incidence of stomach inflammation than pigs that ate conventional feed.
This paper is fresh off the press and ready for ravenous consumption by anti-GMO enthusiasts. However, it seems that – post-publication – the paper and its evidence fail the independent peer-review process on many fronts.
Read the full story here: From ‘I smell a rat’ to ‘when pigs fly’, bad science makes its rounds
