On Saturday, protestors in Akron, Cleveland, and hundreds of cities worldwide will take part in the second annual March Against Monsanto. The multi-national food conglomerate claims its genetically-modified plant seeds increase crop yields and could ensure the world’s food supply. But critics have raised enough health and environmental concerns about the new farm technology that 70 countries have banned them.
In today’s Quick Bite, WKSU’s Vivian Goodman talks with local farmers about the pros and cons of genetically modified organisms, or GMOs, for sustainable food production.
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Read the full, original story here: “Why Northeast Ohio farmers disagree about the latest farm technology”
