Dr. Ruth Kava, the American Council on Science and Health’s (ACSH) Senior Fellow in Nutrition, discusses the new bill GMO labeling bill proposed in California.
”People in the United States have been consuming genetically modified foods or genetically engineered foods for over 15 years now and there has never been a substantiated indication that it is unhealthy for anyone. But that’s stopping the proponents who are probably backed more by the organic food industry than by anyone else,” she said.
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Read the full original article: Here we go again — Another California GMO-labeling bill introduced
