Are GMO food labels and a ‘right to know’ worth the price?

Label GM Foods

Whether the labeling debate continues to play out on a state-by-state basis, or the federal government eventually intervenes, chances are good that weโ€™re looking into a future food supply dotted with mandatory GMO labels. More than 90 percent of Americansย think this is a good idea. As matters now stand, theย voluntary โ€œnon-GMOโ€ label, started in 2008, inadvertently sows confusion. Non-GMO labels have been placed on products such as orange juice, suggesting that there areย genetically modified orangesย on the market when, in fact,ย there arenโ€™t. None of this seems quite right. To a meaningful extent, a GMO label would bring some clarity to the situation. But clarity comes at a costโ€”and how much cost is the subject of intense debate.ย This disparity hinges less on sloppy science or ideological bias than a basic disagreement over how food suppliers and consumers would react to a freshly minted GMO label. One sideโ€”the no cost/low cost advocatesโ€”equates a labeling mandate with little more than the paper and ink required to manufacture the label. The idea here is that food suppliers and consumers wouldnโ€™t necessarily shift their purchasing choices in the face of a GMO designation.ย Those who see the GMO label leading to higher food prices begin (as they should) by highlighting the sham science thatโ€™s been used to vilify GMOs over the past two decades. Theย overwhelming scientific consensusย is that GMOs areย safe to eat. That hasnโ€™t prevented theย disingenuous associationย of genetic modification with maladies ranging from cancer, autism, impotence, allergies, and infertility toย farmer suicides in India.ย  One change seems absolutely certain: The food systemโ€™s foundation would tectonically shift to accommodate dual ingredient streams (if not multiple streams). It would have no choice. GMO and non-GMO crops are currently massively mingled. The logistics of crop segregation, saysย Jennie Schmidt, a Maryland corn farmer, terrifies conventional farmers. It has also led the Washington State Academy of Sciences, in aย reportย prepared last October, to write, โ€œThe costs of actual labeling are a tiny fraction of the costs of compliance and certification.โ€ Read the full, original article:ย The Price of Your Right to Know

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