McDonald’s won’t use GMO ‘Innate’ potatoes, people respond

| November 21, 2014
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.



McDonald’s announced that while the FDA approved a new genetically modified potato called the Innate potato, which has DNA that has been altered so it doesn’t naturally produce cancer-causing chemicals when cooked at high temperatures, the company will not use them for french fries. What did people on the street think?

Read the full, original article: McDonald’s Won’t Use GMO ‘Innate’ Potatoes

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